Cold Pressed Oils
Cold Pressed Groundnut Oil
Wood-pressed peanut oil with a rich, roasted aroma
Extracted on traditional wooden chekku presses from hand-selected groundnuts. The slow, cold-press process preserves the oil's natural vitamin E, phytosterols, and unmistakable roasted peanut aroma that elevates every dish.
Nutritional Profile (per 100g)
884 kcal
energy
0 g
protein
0 g
fiber
0.1 mg
iron
0 g
carbs
1L · Free delivery above ₹999
Why It Heals
Health Benefits
- ✓
Monounsaturated fats reduce LDL and raise HDL cholesterol
- ✓
Resveratrol and phytosterols protect against cardiovascular disease
- ✓
Natural Vitamin E acts as a powerful antioxidant
- ✓
Oleic acid supports healthy skin and wound healing
- ✓
Stable at high temperatures — no trans fat formation
- ✓
Improves insulin sensitivity when replacing saturated fats
Recommended For
Who Should Consume
Cardiac patients and those with high cholesterol
Diabetic patients needing fat that improves insulin response
Athletes needing a high-smoke-point cooking oil
Individuals with skin and hair health concerns
Families seeking a traditional, chemical-free cooking oil
The Science
How It Helps Your Body
Cold-pressed groundnut oil retains 100% of its natural resveratrol and phytosterol content — compounds that are completely destroyed in refined oils. Clinical evidence shows groundnut oil consumption reduces total cholesterol by 10–15% over 8 weeks compared to refined oils. Its high smoke point (230°C) means it does not oxidize or form harmful acrolein and aldehydes during Indian high-temperature cooking like deep frying.
About This Product
Groundnut oil has been the cooking oil of choice across Andhra and Telangana for centuries. Our wood-pressed extraction keeps temperatures below 40°C, ensuring zero trans fats and maximum retention of heart-healthy monounsaturated fatty acids (MUFA). Ideal for deep-frying, tempering, and everyday cooking.
More from Cold Pressed Oils
