20 mins Easy
Creamy Foxtail Millet Porridge
A comforting, warm, and highly nutritious morning bowl packed with fiber and ancient grains.
Ingredients
- 1/2 cup HANUSIRI Foxtail Millet (rinsed)
- 1.5 cups whole milk or almond milk
- 1 tbsp organic honey or jaggery
- Handful of fresh berries (blueberries, raspberries)
- Toasted nuts (almonds, walnuts) for crunch
- Pinch of cinnamon
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Step-by-Step Instructions
Step 1
Rinse the foxtail millet thoroughly under running water until the water runs clear.
Step 2
In a saucepan, bring the milk to a gentle simmer over medium heat.
Step 3
Stir in the rinsed millet and reduce heat to low. Cover and let it cook for 15-20 minutes, stirring occasionally until thick and creamy.
Step 4
Remove from heat, stir in the honey and a pinch of cinnamon.
Step 5
Pour into a rustic ceramic bowl and top generously with fresh berries and toasted nuts. Serve warm.