5 mins Easy
Heritage Sesame Vinaigrette
A deeply aromatic, nutty, and vibrant dressing that elevates any fresh green salad, using cold-pressed oil.
Ingredients
- 3 tbsp HANUSIRI Wood-Pressed Sesame Oil
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard (for emulsification)
- Salt and freshly ground black pepper to taste
- Large bowl of fresh mixed greens (spinach, arugula, cucumber, cherry tomatoes)
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Step-by-Step Instructions
Step 1
In a small mason jar or bowl, combine the wood-pressed sesame oil, vinegar, honey, mustard, salt, and pepper.
Step 2
Seal the jar and shake vigorously (or whisk thoroughly) until the vinaigrette emulsifies into a creamy golden dressing.
Step 3
Place your fresh mixed greens and chopped vegetables into a large wooden salad bowl.
Step 4
Drizzle the dressing generously over the salad right before serving.
Step 5
Toss gently to coat every leaf with the rich, nutty dressing.