20 mins Medium
Instant Sprouted Millet Dosa
A quick, crispy, and incredibly nutritious dosa variant packed with the power of sprouted health mix.
Ingredients
- 1 cup HANUSIRI Sprouted Millet Health Mix
- 1/4 cup rice flour (for crispiness)
- 1/4 cup sour curd (yogurt)
- 1 inch ginger, finely grated
- 1 green chili, finely chopped
- Water to adjust consistency
- Salt to taste
- Wood-pressed sesame oil or ghee for cooking
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Step-by-Step Instructions
Step 1
In a mixing bowl, combine the Sprouted Millet Health Mix, rice flour, curd, ginger, chili, and salt.
Step 2
Gradually add water and whisk to form a smooth, pourable batter (similar to regular dosa batter). Let it rest for 10 minutes.
Step 3
Heat a cast-iron tawa (griddle). Once hot, pour a ladle of batter in the center and spread it outward in a circular motion.
Step 4
Drizzle a teaspoon of sesame oil or ghee around the edges of the dosa.
Step 5
Cook until the bottom is golden brown and crispy. Fold and serve hot with coconut and tomato chutney.