25 mins Easy
Sprouted Millet Ladoo
Nutrient-dense, melt-in-the-mouth sweet balls made from roasted sprouted grains and rich ghee.
Ingredients
- 1 cup HANUSIRI Sprouted Millet Health Mix
- 1/2 cup organic jaggery powder
- 1/4 cup melted organic ghee
- 1/4 tsp cardamom powder
- 2 tbsp HANUSIRI Premium California Almonds, finely chopped
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Step-by-Step Instructions
Step 1
Dry roast the Sprouted Millet Health Mix in a heavy-bottomed pan on very low heat for 5-7 minutes until aromatic. Do not burn.
Step 2
Transfer the roasted powder to a large bowl and let it cool slightly.
Step 3
Add the jaggery powder, cardamom powder, and chopped almonds to the bowl. Mix well.
Step 4
Heat the ghee until melted and warm. Gradually pour the warm ghee into the dry mixture, mixing with a spoon.
Step 5
While the mixture is still warm, take small portions and roll them tightly into round ladoos with your hands.
Step 6
Store in an airtight container for up to two weeks.