25 mins Medium
Sprouted Millet Pancakes
Thick, fluffy, and incredibly wholesome rustic pancakes made entirely from sprouted ancestral grains.
Ingredients
- 1 cup HANUSIRI Sprouted Millet Health Mix
- 1/2 cup whole wheat flour or almond flour
- 1 cup buttermilk (or regular milk with a splash of lemon juice)
- 1 egg (or flax egg for vegan)
- 1 tbsp melted butter or ghee
- 1 tsp baking powder
- Organic maple syrup and fresh butter for serving
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Step-by-Step Instructions
Step 1
In a large bowl, whisk together the Sprouted Millet Health Mix, flour, and baking powder.
Step 2
In a separate jug, mix the buttermilk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and fold gently. Do not overmix; lumps are fine.
Step 4
Heat a skillet over medium heat and lightly grease with ghee or butter.
Step 5
Pour 1/4 cup of batter per pancake. Cook until bubbles form on the surface (about 2-3 mins), then flip and cook for another minute.
Step 6
Stack high, top with a generous pad of melting butter, and drizzle heavily with maple syrup.