15 mins (plus soaking) Easy
Authentic Saffron Badam Milk
A restorative, energy-boosting traditional Indian drink made from freshly ground premium almonds and warm milk.
Ingredients
- 1/4 cup HANUSIRI Premium California Almonds
- 2 cups whole milk
- Pinch of premium saffron (kesar)
- 1/4 tsp cardamom powder (elaichi)
- 1 tbsp sugar, jaggery, or honey (to taste)
Back to Journal
Step-by-Step Instructions
Step 1
Soak the almonds in hot water for 30 minutes. Peel off the skins.
Step 2
Blend the peeled almonds with a splash of milk to form a smooth, thick paste.
Step 3
In a heavy-bottomed saucepan, bring the remaining milk to a gentle boil.
Step 4
Stir in the almond paste, saffron strands, and sweetener. Simmer for 5-7 minutes until the milk is fragrant and slightly thickened.
Step 5
Stir in the cardamom powder. Pour into traditional tumblers and garnish with silvered almonds.