15 mins Easy
Ayurvedic Turmeric Kadha
The ultimate traditional Indian immunity booster. A powerful, spiced herbal decoction featuring high-curcumin turmeric.
Ingredients
- 2 cups water
- 1 tsp HANUSIRI Lakadong Turmeric Powder
- 1 inch fresh ginger, crushed
- 4-5 tulsi (holy basil) leaves
- 1/2 inch cinnamon stick
- 2-3 whole cloves
- 1 tsp raw honey or jaggery
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Step-by-Step Instructions
Step 1
In a saucepan, bring the water to a rolling boil.
Step 2
Add the crushed ginger, tulsi leaves, cinnamon stick, and cloves. Boil for 5 minutes to extract the medicinal oils.
Step 3
Lower the heat and stir in the Lakadong Turmeric Powder. Let it simmer for another 2 minutes.
Step 4
Turn off the heat, cover, and let it steep for 1 minute.
Step 5
Strain the hot kadha into a mug, stir in honey or jaggery, and sip slowly while hot.