Millet Flour
Foxtail Millet Flour (Korralu)
Finely milled for traditional rotis & baking
Fine-ground Foxtail Millet flour ideal for preparing rotis, dosa, uttapam, and healthy baked goods. Its mild, nutty flavor blends seamlessly into everyday recipes without altering taste.
Nutritional Profile (per 100g)
331 kcal
energy
12.3 g
protein
8.0 g
fiber
2.8 mg
iron
60.1 g
carbs
500g · Free delivery above ₹999
Why It Heals
Health Benefits
- ✓
Low glycemic index prevents blood sugar spikes
- ✓
Rich in B-vitamins supporting energy metabolism
- ✓
High silica content improves skin texture and hair strength
- ✓
Supports cardiovascular health with plant sterols
- ✓
Gluten-free — safe for celiac and wheat-sensitive patients
Recommended For
Who Should Consume
Celiac and gluten-intolerant patients
Diabetic patients managing carbohydrate intake
Individuals seeking weight management
Those with skin and hair health concerns
The Science
How It Helps Your Body
Foxtail millet flour's high silica content is a unique benefit rarely found in staple foods — silica is essential for collagen synthesis, improving skin elasticity and hair follicle strength. Its B-vitamin complex, especially niacin and thiamine, supports nerve health and energy production, making it beneficial for those with chronic fatigue or neurological concerns.
About This Product
Foxtail millet flour is a versatile, high-protein alternative to refined wheat flour. Rich in dietary fiber and B-complex vitamins, it regulates blood sugar and supports digestive health. Stone-ground in-house for peak freshness.
More from Millet Flour
