Millet Products
Millet Dosa Mix (Multi-Millet)
Crispy, golden dosas in minutes — zero maida
A carefully crafted blend of foxtail, little, and barnyard millet with rice and urad dal for perfectly crispy dosas every time. Just add water, ferment overnight, and pour. No maida, no preservatives, no shortcuts.
Nutritional Profile (per 100g)
345 kcal
energy
10.2 g
protein
7.5 g
fiber
3.2 mg
iron
66.0 g
carbs
500g · Free delivery above ₹999
Why It Heals
Health Benefits
- ✓
Multi-millet blend delivers broader micronutrient spectrum
- ✓
Fermentation enhances B12 bioavailability and gut flora
- ✓
Lower calorie than rice dosa — supports weight management
- ✓
High fiber supports digestive health and regularity
- ✓
Probiotic-friendly — fermentation improves mineral absorption
Recommended For
Who Should Consume
Diabetic patients wanting a low-GI breakfast
Families transitioning to healthier eating habits
Children who need nutrient-dense breakfasts
Celiac and gluten-sensitive individuals
The Science
How It Helps Your Body
The natural fermentation process of the dosa batter increases B-vitamin content, especially folate and riboflavin, while simultaneously reducing phytic acid — making minerals more bioavailable. The multi-millet combination ensures a synergistic nutrient profile that no single grain can provide, making each dosa a functional food delivering protein, iron, calcium, and fiber together.
About This Product
Our multi-millet dosa mix transforms traditional South Indian breakfast into a nutritional powerhouse. Each serving delivers more protein, fiber, and micronutrients than conventional rice dosa. The proprietary millet blend ensures the batter ferments beautifully, yielding golden, lacy dosas with a satisfying crunch.
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