Flours & Cereals
Whole Wheat Flour (Atta)
Stone-ground chakki atta from heirloom wheat varieties
Stone-ground from MP Sharbati wheat, our whole wheat atta delivers soft, puffed rotis every time. The bran and germ are fully intact, providing fiber, iron, and B-vitamins that refined flour strips away.
Nutritional Profile (per 100g)
341 kcal
energy
12.1 g
protein
10.7 g
fiber
4.1 mg
iron
72.6 g
carbs
1kg · Free delivery above ₹999
Why It Heals
Health Benefits
- ✓
Reduces risk of cardiovascular disease with whole-grain fiber
- ✓
Iron content supports haemoglobin and energy levels
- ✓
B-vitamins (B1, B3, B6) support brain and nerve function
- ✓
Magnesium regulates blood pressure naturally
- ✓
Selenium acts as an antioxidant protecting thyroid function
- ✓
Prebiotic fiber feeds beneficial gut bacteria
Recommended For
Who Should Consume
Patients with high blood pressure or hypertension
Those with thyroid disorders
Pregnant women needing folate and iron
Individuals transitioning from refined to whole grain
People with type 2 diabetes managing carbs
The Science
How It Helps Your Body
Whole wheat atta contains all three parts of the grain — bran, germ, and endosperm — delivering fiber that reduces LDL cholesterol and lowers cardiovascular disease risk by up to 30% with consistent consumption. Its natural selenium (70mcg per 100g) is critical for thyroid hormone synthesis. Pregnant women benefit from the intact folic acid and iron that refined atta completely strips away.
About This Product
Milled on traditional stone chakkis to preserve the grain's natural oils, this atta has a warm, nutty aroma and creamy texture. No bleaching agents, no added gluten, no synthetic fortification — just pure, honest wheat flour.
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